Garden Fresh Ratatouille

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add onions; cook 5 to 7 min.

3. 3

   or until tender, stirring frequently.

4. 4

   Add garlic; cook 1 min.

5. 5

   Add potatoes and thyme to skillet; cook 5 min.

6. 6

   or just until potatoes begin to soften, stirring occasionally.

7. 7

   Add peppers and squash; cook 5 min.

8. 8

   or until vegetables are tender, stirring frequently.

9. 9

   Add tomatoes and dressing; cook 7 to 8 min.

10. 10

    or until tomatoes are softened and mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.