How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Pasta Salad?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked rotelle (large corkscrew pasta), 1/3 cup NAKANO Seasoned Rice Vinegar Original, 1 tablespoon olive oil, 1/2 teaspoon salt, and more.

Is Garden Fresh Pasta Salad suitable as pasta & noodles?

Yes, Garden Fresh Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Fresh Pasta Salad Recipe

Name: Garden Fresh Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rotelle (large corkscrew pasta); 1/3 cup NAKANO Seasoned Rice Vinegar Original; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon dried dill weed or basil; 1 1/2 cups shredded carrots and/or zucchini; 1 cup broccoli florets; 2 medium tomatoes, cut in wedges; 1/2 small red onion, thinly sliced

Fresh, crisp and full of flavor — this Garden Fresh Pasta Salad is a must-try. Made with rotelle, Vinegar, olive oil and salt. Easy step-by-step instruc…

This Garden Fresh Pasta Salad relies on simple, everyday ingredients such as olive oil, salt, dried dill weed or basil and broccoli florets. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked rotelle (large corkscrew pasta)
1/3 cup NAKANO Seasoned Rice Vinegar Original
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dried dill weed or basil
1 1/2 cups shredded carrots and/or zucchini
1 cup broccoli florets
2 medium tomatoes, cut in wedges
1/2 small red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Pasta & Noodles

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