How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Fresh New Potato & Bean Salad?

You need 7 ingredients. The key ingredients include: 1 lb. each red and white new potatoes, cut in half, 1/2 lb. each green and yellow beans, cut into 2-inch lengths, 2 stalks celery, chopped, 2 Tbsp. chopped fresh dill, and more.

Is Garden-Fresh New Potato & Bean Salad suitable as salads?

Yes, Garden-Fresh New Potato & Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden-Fresh New Potato & Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden-Fresh New Potato & Bean Salad Recipe

Name: Garden-Fresh New Potato & Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. each red and white new potatoes, cut in half; 1/2 lb. each green and yellow beans, cut into 2-inch lengths; 2 stalks celery, chopped; 2 Tbsp. chopped fresh dill; 1/4 tsp. freshly ground black pepper; 1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing; 1 Tbsp. GREY POUPON Dijon Mustard

Garden-Fresh New Potato & Bean Salad – a delicious recipe with red, beans, stalks celery, dill, freshly ground black pepper, Mayonnaise Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. each red and white new potatoes, cut in half
1/2 lb. each green and yellow beans, cut into 2-inch lengths
2 stalks celery, chopped
2 Tbsp. chopped fresh dill
1/4 tsp. freshly ground black pepper
1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
1 Tbsp. GREY POUPON Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Salads

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Garden-Fresh New Potato & Bean Salad

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