-
1
Prepare a medium-sized bowl to combine the diced ingredients in.
-
2
Put the diced stuff in it as you go.
-
3
Dice and combine: tomatoes, onion, and cilantro.
-
4
Core and remove the stem, seeds, and ribs off one of the peppers.
-
5
Dice it really tiny.
-
6
Be careful to not touch your eyes with peppery hands.
-
7
It is better to hold the pepper with a paper towel or a fork while dicing.
-
8
Add this pepper to the tomatoes, onions, and the cilantro.
-
9
Core the second pepper and dice it in the same way as the first, but do not add it to the salsa yet.
-
10
Set it aside.
-
11
Wash your hands really well, so you dont accidentally put a pepper-covered finger in your eye.
-
12
(You can tell, Im really concerned with the well-being of the people while they are using my recipes. )
-
13
Cut the lime and squeeze its juice into the bowl with the rest of the ingredients.
-
14
Add salt, pepper, and cumin to taste.
-
15
Mix everything.
-
16
Taste.
-
17
If you dont mind the salsa spicier, add the other hot pepper.
-
18
Or you can add half of the second diced pepper first, mix, taste, and then decide if you want the rest of the pepper in there.
-
19
Mix everything, cover, and refrigerate for about an hour.
-
20
Serve with chips.
-
21
Enjoy the fresh goodness!
