Garden Focaccia Recipe

Name: Garden Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thawed; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed; 1 tablespoon fresh thyme, minced or 1 teaspoon dried thyme; 1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese, softened; 14 onion, finely chopped; 1 garlic clove, minced; 4 large mushrooms, sliced; 3 medium tomatoes, sliced; 1 small zucchini, thinly sliced; ¼ cup parmesan cheese

Servings: persons

1 loaf frozen bread dough, thawed
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed
1 tablespoon fresh thyme, minced or 1 teaspoon dried thyme
1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese, softened
14 onion, finely chopped
1 garlic clove, minced
4 large mushrooms, sliced
3 medium tomatoes, sliced
1 small zucchini, thinly sliced
¼ cup parmesan cheese

1
Preheat oven to 400F.
2
On a lightly floured surface, roll dough into a 15 inches x 10 inches rectangle.
3
Place on a greased 15 inches x 10 inches x 1 inches baking pan.
4
Cover and let rise for 30 minutes.
5
Using your fingertips, press indentations into the dough.
6
Brush with oil, sprinkle with rosemary and thyme.
7
Bake for 12 - 15 minutes or until golden brown.
8
Cool slightly.
9
In a mixing bowl, combine cream cheese, onion and garlic.
10
Spread over crust.
11
Top with veggies and Parmesan cheese.
12
Bake for 12 - 15 minutes or until lightly browned.
13
Cool for 5 minutes before cutting.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed, 1 tablespoon fresh thyme, minced or 1 teaspoon dried thyme, and more.

Yes, Garden Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Focaccia

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