Garden District Broccoli

1. 1

   Wash broccoli and cut the stalks lengthwise into thin pieces. In a heavy skillet, heat the olive oil and add a layer of sliced onion, tomatoes, black olives and anchovy.

2. 2

   Top with a layer of the broccoli and sprinkle with Romano cheese.

3. 3

   Repeat the process until all is used up, reserving a few pieces of anchovy.

4. 4

   Pour in the red wine.

5. 5

   Cover the skillet and cook over low heat for 10 to 15 minutes or until broccoli is just tender.

6. 6

   Garnish with remaining pieces of anchovy.

* Per serving · 4 servings · Values may vary.

No additional tips available.