Garden Dill Casserole Bread Recipe

Name: Garden Dill Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages active dry yeast (1/4 oz); 1/3 cup warm water (110 - 115); 1/4 cup chopped fresh dill; 1 cup cottage cheese - room temperature.; 2 tbsp sugar; 1/4 cup finely sliced scallion (about two average sized bunching scallions); 1 tbsp melted butter; 1 tsp salt; 1/4 tsp baking soda; 1 egg; 2 cup to 2 1/2 cups flour; 1 additional melted butter for brushing the finished bread

Servings: persons

1 packages active dry yeast (1/4 oz)
1/3 cup warm water (110 - 115)
1/4 cup chopped fresh dill
1 cup cottage cheese - room temperature.
2 tbsp sugar
1/4 cup finely sliced scallion (about two average sized bunching scallions)
1 tbsp melted butter
1 tsp salt
1/4 tsp baking soda
1 egg
2 cup to 2 1/2 cups flour
1 additional melted butter for brushing the finished bread

1
Time to prepare estimation is for prep and mixing only.
2
You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
3
Dissolve yeast in water, set aside.
4
In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda.
5
When combined, fold in yeast mixture.
6
Gradually add in flour until it forms a stiff dough.
7
Cover & let rise in a warm place for an hour.
8
Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart.
9
Continue to let rise for 30-40 minutes more.
10
Bake at 350 for 35-45 minutes.
11
Brush with more melted butter (about 1 tblsp) upon removal from the oven.
12
Allow to cool & cut wedges to serve.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages active dry yeast (1/4 oz), 1/3 cup warm water (110 - 115), 1/4 cup chopped fresh dill, 1 cup cottage cheese - room temperature., and more.

Yes, Garden Dill Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Dill Casserole Bread

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