Garden Collage

Name: Garden Collage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; 1 garlic clove, pressed; 1 medium onion, chopped fine; 1 bell pepper, chopped; 1 12 lbs yellow squash, thinly sliced; 2 cups corn, cut from cob; 2 tomatoes, diced; 1 teaspoon salt; 2 teaspoons basil, fresh chopped; pepper, to taste; 1 pinch sugar; ⅓ cup water

Eats Now Editorial Team · General

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Garden Collage – a delicious recipe with butter, garlic, onion, bell pepper, yellow squash, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1 garlic clove, pressed
1 medium onion, chopped fine
1 bell pepper, chopped
1 12 lbs yellow squash, thinly sliced
2 cups corn, cut from cob
2 tomatoes, diced
1 teaspoon salt
2 teaspoons basil, fresh chopped
pepper, to taste
1 pinch sugar
⅓ cup water

1
In large skillet, melt butter and saute' the onion, bell pepper and garlic till soft.
2
add squash and cook briefly before stirring in corn, tomatoes and seasonings.
3
cook a couple more minutes and put into a buttered 3 qt casserole dish, add water.
4
bake covered for 30 minutes @ 350 degrees F.
5
remove cover and bake another 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 garlic clove, pressed, 1 medium onion, chopped fine, 1 bell pepper, chopped, and more.

Yes, Garden Collage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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