Garden Chicken Saute

1. 1

   In a skillet over medium-high heat, brown chicken on all sides in oil.

2. 2

   Cover and cook over medium-low heat 10 min.

3. 3

   or until no longer pink.

4. 4

   Remove and keep warm.

5. 5

   In pan drippings, saute vegetables 5 min.

6. 6

   Stir in soup, milk, mustard, and pepper; bring to a boil.

7. 7

   Return chicken to pan.

8. 8

   heat over low heat, stirring occasionally, 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.