Fresh, crisp and full of flavor — this Garden Chicken Pasta Salad is a must-try. Made with rotini pasta, broccoli florets, green peppers and red peppers…
This Garden Chicken Pasta Salad relies on simple, everyday ingredients such as broccoli florets, chopped green peppers and chopped red peppers. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026