How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Chicken Deli Sandwich?

You need 8 ingredients. The key ingredients include: 2 ounces turkey breast deli meat, 1 slice shredded Monterey Jack cheese, 2 slices whole grain bread, 1 tablespoon Hellmann's(R) or Best Foods(R) Light Mayonnaise, and more.

Is Garden Chicken Deli Sandwich suitable as meat & poultry?

Yes, Garden Chicken Deli Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garden Chicken Deli Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chicken Deli Sandwich Recipe

Name: Garden Chicken Deli Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces turkey breast deli meat; 1 slice shredded Monterey Jack cheese; 2 slices whole grain bread; 1 tablespoon Hellmann's(R) or Best Foods(R) Light Mayonnaise; 4 arugula; 1/4 cup red onion each thinly, and cucumber; 4 slices tomatoes; 2 radishes thinly sliced

Try this homemade Garden Chicken Deli Sandwich recipe the whole family will love. Made with turkey breast deli meat, cheese, bread and Mayonnaise. Easy …

This Garden Chicken Deli Sandwich relies on simple, everyday ingredients such as turkey breast deli meat, whole grain bread, arugula and tomatoes. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ounces turkey breast deli meat
1 slice shredded Monterey Jack cheese
2 slices whole grain bread
1 tablespoon Hellmann's(R) or Best Foods(R) Light Mayonnaise
4 arugula
1/4 cup red onion each thinly, and cucumber
4 slices tomatoes
2 radishes thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garden Chicken Deli Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions