Garden Chicken And Stuffing Recipe

Name: Garden Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped carrots; 1/4 c. all-purpose flour; 1 (10 1/2 oz.) can Campbell's condensed chicken broth; 1 c. milk; 1 (7 oz.) pkg. herb seasoned cubed stuffing; 2 c. cubed cooked chicken or turkey; 1 c. (4 oz.) shredded Cheddar cheese; celery leaves and carrot curl for garnish; 1 (12 to 14 oz.) pkg. (6 c.) dried cubed herb seasoned stuffing; 2 c. cubed 1-inch cooked chicken; 2 c. frozen broccoli flowerets; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 (10 3/4 oz.) can condensed cream of chicken soup; 2 (2 oz.) jars chopped pimiento; 1 c. (4 oz.) Land O Lakes shredded Cheddar cheese; 2 c. milk; 4 eggs, slightly beaten; 1/4 tsp. pepper; 2 Tbsp. Land O Lakes butter, melted

Servings: persons

1/4 c. margarine or butter
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
1/4 c. all-purpose flour
1 (10 1/2 oz.) can Campbell's condensed chicken broth
1 c. milk
1 (7 oz.) pkg. herb seasoned cubed stuffing
2 c. cubed cooked chicken or turkey
1 c. (4 oz.) shredded Cheddar cheese
celery leaves and carrot curl for garnish
1 (12 to 14 oz.) pkg. (6 c.) dried cubed herb seasoned stuffing
2 c. cubed 1-inch cooked chicken
2 c. frozen broccoli flowerets
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 3/4 oz.) can condensed cream of chicken soup
2 (2 oz.) jars chopped pimiento
1 c. (4 oz.) Land O Lakes shredded Cheddar cheese
2 c. milk
4 eggs, slightly beaten
1/4 tsp. pepper
2 Tbsp. Land O Lakes butter, melted

1
Spread 3 cups dried stuffing on bottom of greased 13 x 9-inch baking pan; set aside.
2
In large bowl, stir together chicken, broccoli, mushroom soup, chicken soup and pimiento.
3
Spoon over stuffing; sprinkle with cheese.
4
In medium bowl, combine all remaining ingredients, except 3 cups dried stuffing and butter. Pour over chicken mixture.
5
Cover; refrigerate 8 hours or overnight.
6
Heat oven to 350u00b0.
7
Sprinkle with 3 cups remaining dried stuffing; drizzle with butter.
8
Bake for 1 to 1 1/2 hours or until set and heated through.
9
Yields 6 servings.

1531

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrots, and more.

Yes, Garden Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chicken And Stuffing

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