Garden Chicken Recipe

Name: Garden Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut into strips; 1 teaspoon minced garlic; 5 tablespoons butter; 1 small yellow squash, julienned; 1 small zucchini, julienned; 1 red sweet bell pepper, julienned; 4 tablespoons flour; 1 teaspoon seasoning salt; 1/2 teaspoon salt (optional); 1/2 teaspoon seasoned pepper; 2 teaspoons pesto sauce mix; 1 (14 ounce) can chicken broth; 1 cup half-and-half cream; 1 (8 ounce) package angel hair pasta, cooked al dente, drained; 1/3 cup shredded parmesan cheese

Servings: persons

4 boneless skinless chicken breast halves, cut into strips
1 teaspoon minced garlic
5 tablespoons butter
1 small yellow squash, julienned
1 small zucchini, julienned
1 red sweet bell pepper, julienned
4 tablespoons flour
1 teaspoon seasoning salt
1/2 teaspoon salt (optional)
1/2 teaspoon seasoned pepper
2 teaspoons pesto sauce mix
1 (14 ounce) can chicken broth
1 cup half-and-half cream
1 (8 ounce) package angel hair pasta, cooked al dente, drained
1/3 cup shredded parmesan cheese

1
In a large skillet over medium heat, saute chicken and garlic in butter for 15 minutes. Remove chicken and set aside.
2
With butter in skillet, saute squash, zucchini, and sweet bell pepper and cook just until tender crisp.
3
In a small saucepan, melt 3 tablespoons butter and add flour, seasoned salt, salt, black pepper, and pesto seasoning. Stir to form a paste.
4
Over medium high heat, gradually add broth, stirring constantly, until thick.
5
Stir in cream and heat thoroughly.
6
In a large bowl, combine chicken vegetables, broth-cream mixture, and drained pasta.
7
Transfer to a greased 9x13 inch casserole dish.
8
Cover and bake at 350 degrees for 30 minutes.
9
Uncover and sprinkle parmesan cheese over top of casserole and return to oven for 5 minutes.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut into strips, 1 teaspoon minced garlic, 5 tablespoons butter, 1 small yellow squash, julienned, and more.

Yes, Garden Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chicken

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