Garden Cheese Soup

Name: Garden Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, diced; 1 cup onion, diced; 2 tablespoons butter; 2/3 cup flour; 5 cups water; 6 chicken bouillon cubes; 4 cups frozen broccoli carrots cauliflower mix; 4 cups frozen hash brown potatoes; 2 1/2 cups cheddar cheese, shredded; 1/4 teaspoon pepper; 3 cups half-and-half

Eats Now Editorial Team · 933 kcal · Soups & Stews

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Garden Cheese Soup – a delicious recipe with celery, onion, butter, flour, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup celery, diced
1 cup onion, diced
2 tablespoons butter
2/3 cup flour
5 cups water
6 chicken bouillon cubes
4 cups frozen broccoli carrots cauliflower mix
4 cups frozen hash brown potatoes
2 1/2 cups cheddar cheese, shredded
1/4 teaspoon pepper
3 cups half-and-half

1
In a large kettle, cook celery and onion in butter until tender.
2
Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
3
Bring to a boil. Reduce heat, cover and simmer 15 minutes.
4
Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup celery, diced, 1 cup onion, diced, 2 tablespoons butter, 2/3 cup flour, and more.

Yes, Garden Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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