Garden Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs (.9 kg). eggplant, peeled", "5 tsp (25 ml) salt, divided", "1/4 cup (60 ml) olive oil", "2 medium onions, finely chopped", "2 cloves garlic, minced", "2 medium zucchini, sliced 1/2"" thick", "5 medium tomatoes, peeled and chopped", "2 stalks cerlery, sliced", "1/4 cup (60 ml) parsley", "1 tbsp (15 ml) dried basil", "1/4 tsp (1 ml) pepper", "1/2 cup (125 ml) grated Romano cheese", "1 cup (225 ml) Italian bread crumbs", "2 tbsp (30 ml) melted butter", "1 cup (225 ml) shredded mozzarella cheese"].

Yes, Garden Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.