Garden Breakfast Taco Recipe

1. 1

   Set a medium nonstick skillet over medium-low heat and add a bit of oil, the shallots, and a tiny pinch of salt.

2. 2

   Cook until the shallots soften without browning, about 4 minutes.

3. 3

   Add the arugula and let it wilt, tossing with a pair of tongs, about 3 to 4 minutes.

4. 4

   Season with pepper and set aside.

5. 5

   Grab a small nonstick skillet, set it over medium-low heat, add a bit of oil to the center, and break in 1 egg.

6. 6

   Season with a little salt and fry until the white is set.

7. 7

   Repeat with the remaining 5 eggs.

8. 8

   Meanwhile, heat your tortillas (we do it directly over a gas flame till theyre puffed and a little blistered).

9. 9

   Place an egg on top of each tortilla and arrange the shallot-arugula mixture around the eggs.

10. 10

    Spoon salsa over the top and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.