Garden Bow Tie Salad Recipe

Name: Garden Bow Tie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber; 1 medium summer squash; 1 medium zucchini; 1 red bell pepper; 1 green bell pepper; 4 cups broccoli florets; 3 cups cauliflower florets; 1 small red onion, minced; 2 (1 ounce) packages Italian salad dressing mix; 4 cups bow tie pasta, uncooked; ½ cup olive oil; ¼ cup red wine vinegar; ¾ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 medium cucumber
1 medium summer squash
1 medium zucchini
1 red bell pepper
1 green bell pepper
4 cups broccoli florets
3 cups cauliflower florets
1 small red onion, minced
2 (1 ounce) packages Italian salad dressing mix
4 cups bow tie pasta, uncooked
½ cup olive oil
¼ cup red wine vinegar
¾ teaspoon salt
½ teaspoon pepper

1
Wash the first five ingredients but do not dry; chop and transfer to large bowl.
2
Add the remaining vegetables.
3
Sprinkle with dry dressing mix, toss to coat.
4
Refrigerate, covered overnight.
5
Next day, cook pasta according to package directions.
6
Drain; rinse with cold water.
7
Add to vegetable mixture.
8
In a small bowl, whisk together remaining ingredients.
9
Add to salad; toss to coat.

1313

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium cucumber, 1 medium summer squash, 1 medium zucchini, 1 red bell pepper, and more.

Yes, Garden Bow Tie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Bow Tie Salad

How did you like this recipe?

Frequently Asked Questions