Garden Bean Salad

Name: Garden Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans; 2 cans lima beans; 1 can kidney beans; 1 can wax beans; 1 can garbanzo beans; 1/2 c. water; 1 tsp. salt; 1 green pepper, chopped; 3 stalks celery, chopped; 1 bunch sliced green onions; 2 oz. sliced pimientos, drained; 2 c. vinegar; 2 c. sugar

Eats Now Editorial Team · 1182 kcal · Salads

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Garden Bean Salad – a delicious recipe with green beans, lima beans, kidney beans, wax beans, garbanzo beans, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can cut green beans
2 cans lima beans
1 can kidney beans
1 can wax beans
1 can garbanzo beans
1/2 c. water
1 tsp. salt
1 green pepper, chopped
3 stalks celery, chopped
1 bunch sliced green onions
2 oz. sliced pimientos, drained
2 c. vinegar
2 c. sugar

1
Drain all beans.
2
Place in a large bowl.
3
Add green pepper, celery, pimientos and green onions; set aside.
4
Bring the remaining ingredients to a boil in a saucepan.
5
Boil for 5 minutes.
6
Remove from heat.
7
Immediately pour over vegetables. Refrigerate several hours.

1182

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can cut green beans, 2 cans lima beans, 1 can kidney beans, 1 can wax beans, and more.

Yes, Garden Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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