How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo-Vegetable Pitas?

You need 16 ingredients. The key ingredients include: 1 (20-ounce) can garbanzo beans, rinsed and drained, 1 garlic clove, minced, 1/4 cup lemon juice, 3 tablespoons water, and more.

Is Garbanzo-Vegetable Pitas suitable as general?

Yes, Garbanzo-Vegetable Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo-Vegetable Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo-Vegetable Pitas Recipe

Name: Garbanzo-Vegetable Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) can garbanzo beans, rinsed and drained; 1 garlic clove, minced; 1/4 cup lemon juice; 3 tablespoons water; 2 tablespoons light sour cream; 1/2 teaspoon lemon pepper; 4 cups bean sprouts; 1 cup grated carrot; 1 red bell pepper, chopped; 1/2 cup diced kalamata olives; 1/4 cup chopped purple onion; 2 pepperoncini peppers, chopped; 3 tablespoons chopped fresh parsley; 1/2 teaspoon dried oregano; 6 (6-inch) pita bread rounds; Garnish: fresh parsley sprigs

Garbanzo-Vegetable Pitas

Eats Now Editorial Team · 148 kcal · General

Garbanzo-Vegetable Pitas – a delicious recipe with garbanzo beans, garlic, lemon juice, water, light sour cream, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Garbanzo-Vegetable Pitas

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