How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo-Vegetable Green Curry?

You need 10 ingredients. The key ingredients include: 3 cups frozen cauliflower, 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 1 can (13.66 ounces) coconut milk, 1/4 cup green curry paste, and more.

Is Garbanzo-Vegetable Green Curry suitable as general?

Yes, Garbanzo-Vegetable Green Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo-Vegetable Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo-Vegetable Green Curry Recipe

Name: Garbanzo-Vegetable Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen cauliflower; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1 can (13.66 ounces) coconut milk; 1/4 cup green curry paste; 1/2 teaspoon salt; 2 teaspoons cornstarch; 1 tablespoon cold water; 1-1/2 cups frozen peas; 2 packages (8.8 ounces each) ready-to-serve long grain rice; 1/2 cup lightly salted cashews

Try this homemade Garbanzo-Vegetable Green Curry recipe the whole family will love. Made with frozen cauliflower, garbanzo beans, coconut milk and green…

This Garbanzo-Vegetable Green Curry relies on simple, everyday ingredients such as frozen cauliflower, (13.66 ounces) coconut milk, green curry paste and salt. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo-Vegetable Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions