How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo-Vegetable Green Curry?

You need 10 ingredients. The key ingredients include: 3 cups frozen cauliflower, 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 1 can (13.66 ounces) coconut milk, 1/4 cup green curry paste, and more.

Is Garbanzo-Vegetable Green Curry suitable as general?

Yes, Garbanzo-Vegetable Green Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo-Vegetable Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo-Vegetable Green Curry Recipe

Name: Garbanzo-Vegetable Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen cauliflower; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1 can (13.66 ounces) coconut milk; 1/4 cup green curry paste; 1/2 teaspoon salt; 2 teaspoons cornstarch; 1 tablespoon cold water; 1-1/2 cups frozen peas; 2 packages (8.8 ounces each) ready-to-serve long grain rice; 1/2 cup lightly salted cashews

Garbanzo-Vegetable Green Curry

Eats Now Editorial Team · 824 kcal · General

Garbanzo-Vegetable Green Curry – a delicious recipe with frozen cauliflower, garbanzo beans, coconut milk, green curry, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Garbanzo-Vegetable Green Curry

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