How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Salad?

You need 10 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 4 medium tomatoes, cut into wedges, 2 cups thinly sliced celery, 1 small red onion, halved and thinly sliced, and more.

Is Garbanzo Salad suitable as salads?

Yes, Garbanzo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Salad Recipe

Name: Garbanzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 4 medium tomatoes, cut into wedges; 2 cups thinly sliced celery; 1 small red onion, halved and thinly sliced; 4 ounces part-skim mozzarella cheese, cubed; 1/4 cup olive oil; 1/3 cup red wine vinegar; 1 tablespoon minced fresh basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Garbanzo Salad

Eats Now Editorial Team · 420 kcal · Salads

Garbanzo Salad – a delicious recipe with garbanzo beans, tomatoes, celery, red onion, mozzarella cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garbanzo Salad

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