How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Salad?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas), 3/4 cup celery, chopped, 1 garlic clove, minced, 1/2 cup pimiento, chopped, and more.

Is Garbanzo Salad suitable as salads?

Yes, Garbanzo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Salad Recipe

Name: Garbanzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas); 3/4 cup celery, chopped; 1 garlic clove, minced; 1/2 cup pimiento, chopped; 2 tablespoons olive oil (Spanish for authenticity); 3 green onions, chopped; 2 tablespoons balsamic vinegar; 1 cup olive, sliced (black or green); fresh ground black pepper, to taste

Garbanzo Salad – a delicious recipe with garbanzo beans, celery, garlic, pimiento, olive oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas)
3/4 cup celery, chopped
1 garlic clove, minced
1/2 cup pimiento, chopped
2 tablespoons olive oil (Spanish for authenticity)
3 green onions, chopped
2 tablespoons balsamic vinegar
1 cup olive, sliced (black or green)
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

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