Garbanzo Roast With Sherry Sauce Recipe

Name: Garbanzo Roast With Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans, drained; 1 teaspoon yeast extract; 1 1/4 cups walnuts, chopped; 1 1/4 cups fresh white breadcrumbs; 1 onion, finely chopped; 1 1/4 cups sliced mushrooms; 1 3/4 ounces canned corn, drained; 2 cloves garlic, crushed; 2 tablespoons dry sherry; 2 tablespoons vegetable stock; 1 tablespoon cilantro, chopped nicely; 8 ounces prepared puff pastry; 1 egg, beaten; 2 tablespoons milk; salt and pepper; For Sauce; 1 tablespoon vegetable oil; 1 leek, sliced very thin; 4 tablespoons dry sherry; 2/3 cup vegetable stock

Servings: persons

1 (16 ounce) can garbanzo beans, drained
1 teaspoon yeast extract
1 1/4 cups walnuts, chopped
1 1/4 cups fresh white breadcrumbs
1 onion, finely chopped
1 1/4 cups sliced mushrooms
1 3/4 ounces canned corn, drained
2 cloves garlic, crushed
2 tablespoons dry sherry
2 tablespoons vegetable stock
1 tablespoon cilantro, chopped nicely
8 ounces prepared puff pastry
1 egg, beaten
2 tablespoons milk
salt and pepper
For Sauce
1 tablespoon vegetable oil
1 leek, sliced very thin
4 tablespoons dry sherry
2/3 cup vegetable stock

1
First process the beans, yeast extract, walnuts and bread crumbs for 30 seconds.
2
Then saute the onion and mushrooms in their own juices for approximately 4 minutes in a nice sized skillet.
3
Stir in the bean mixture, corn, and crushed garlic.
4
Add the sherry, veg.
5
stock, cilantro, and salt and pepper and bind the mixture together.
6
Remove your skillet from the heat and set aside to cool COMPLETELY.
7
Preheat your oven to 400 degrees F.
8
Roll out the pastry on a lightly floured surface to form a 14x12 inch rectangle.
9
Shape bean mixture into a loaf shape as you would a meatloaf and wrap the pastry around it, sealing the edges.
10
Be sure to put the seam on the bottom of the loaf.
11
Place seam side down on a dampened cookie sheet and score the top in a criss-cross pattern.
12
(Score in one direction diagonally completely across top and then in the other direction to make it criss-crossed).
13
Mix the egg and milk together and brush over the pastry using a pastry brush.
14
Bake in your preheated oven for 25 to 30 minutes.
15
Top will be golden brown and beautiful!
16
For the sauce, heat the oil in a pan and saute the leek for 5 minutes.
17
Add the sherry and stock and bring to a boil.
18
Simmer for 5 minutes and serve with your garbanzo roast!

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans, drained, 1 teaspoon yeast extract, 1 1/4 cups walnuts, chopped, 1 1/4 cups fresh white breadcrumbs, and more.

Yes, Garbanzo Roast With Sherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garbanzo Roast With Sherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions