How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Pasta Salad?

You need 8 ingredients. The key ingredients include: 8 ounces san giorgio medium pasta shells, cooked, drained and rinsed with cold water and drained again, ¼ cup onion, finely chopped, ¼ cup parsley, finely chopped, ¼ cup sliced pimiento (2 ounce jar), and more.

Is Garbanzo Pasta Salad suitable as pasta & noodles?

Yes, Garbanzo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garbanzo Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Pasta Salad Recipe

Name: Garbanzo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces san giorgio medium pasta shells, cooked, drained and rinsed with cold water and drained again; ¼ cup onion, finely chopped; ¼ cup parsley, finely chopped; ¼ cup sliced pimiento (2 ounce jar); 1 garlic clove, minced; 2 tablespoons red wine vinegar; ⅓ cup olive oil; 19 ounces chickpeas, drained and rinsed

Garbanzo Pasta Salad – a delicious recipe with pasta shells, onion, parsley, pimiento, garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces san giorgio medium pasta shells, cooked, drained and rinsed with cold water and drained again
¼ cup onion, finely chopped
¼ cup parsley, finely chopped
¼ cup sliced pimiento (2 ounce jar)
1 garlic clove, minced
2 tablespoons red wine vinegar
⅓ cup olive oil
19 ounces chickpeas, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Garbanzo Pasta Salad

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