Garbanzo Crepes

1. 1

   Combine all ingredients in a blender, and blend until very smooth.

2. 2

   Let the batter rest at room temperature 30 minutes to an hour.

3. 3

   When ready to use, blend the ingredients one more time.

4. 4

   Heat a well-seasoned crepe pan or small skillet over medium - low heat.

5. 5

   Coat with a vegetable oil cooking spray (I use olive oil in a Misto sprayer).

6. 6

   When the pan is hot, add about 1/4 cup crepe batter.

7. 7

   Tilt the pan, rotating so the batter is evenly distributed.

8. 8

   Cook until the crepe appears dry, then turn and cook on the opposite side.

9. 9

   Remove.

10. 10

    Spray the pan again, if needed, and repeat until all the batter has been used.

11. 11

    Lay the cooked crepes separately on a clean, lint-free towel until cooled.

12. 12

    Store crepes between sheets of wax paper or plastic wrap until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.