How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Tomato Salad?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 tablespoon red wine vinegar, 1 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Is Garbanzo Bean Tomato Salad suitable as salads?

Yes, Garbanzo Bean Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean Tomato Salad Recipe

Name: Garbanzo Bean Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon red wine vinegar; 1 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 3 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1 tablespoon minced fresh basil or 1 teaspoon dried basil

Garbanzo Bean Tomato Salad – a delicious recipe with vegetable oil, red wine vinegar, salt, pepper, garbanzo beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons vegetable oil
1 tablespoon red wine vinegar
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

Eats Now Editorial Team

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Garbanzo Bean Tomato Salad

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