How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Salad with Tomatoes and Chipotle Chilies?

You need 9 ingredients. The key ingredients include: 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained, 2 plum tomatoes, chopped, 1/2 cup chopped fresh cilantro, 1/3 cup mayonnaise, and more.

Is Garbanzo Bean Salad with Tomatoes and Chipotle Chilies suitable as soups & stews?

Yes, Garbanzo Bean Salad with Tomatoes and Chipotle Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Salad with Tomatoes and Chipotle Chilies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean Salad with Tomatoes and Chipotle Chilies Recipe

Name: Garbanzo Bean Salad with Tomatoes and Chipotle Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained; 2 plum tomatoes, chopped; 1/2 cup chopped fresh cilantro; 1/3 cup mayonnaise; 1/4 cup chopped red onion; 2 tablespoons fresh lime juice; 1 tablespoon minced canned chipotle chilies *; 1/2 teaspoon ground cumin; 1/4 cup toasted shelled pumpkin seeds*

Garbanzo Bean Salad with Tomatoes and Chipotle Chilies – a delicious recipe with garbanzo beans, tomatoes, fresh cilantro, mayonnaise, red onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 15 1/2-ounce cans garbanzo beans (chickpeas), drained
2 plum tomatoes, chopped
1/2 cup chopped fresh cilantro
1/3 cup mayonnaise
1/4 cup chopped red onion
2 tablespoons fresh lime juice
1 tablespoon minced canned chipotle chilies *
1/2 teaspoon ground cumin
1/4 cup toasted shelled pumpkin seeds*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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