How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Salad With Citrusy Dressing?

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1/2 cup chopped red onion, 2 tablespoons minced fresh parsley, 1 tablespoon minced fresh mint, and more.

Is Garbanzo Bean Salad With Citrusy Dressing suitable as salads?

Yes, Garbanzo Bean Salad With Citrusy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Salad With Citrusy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean Salad With Citrusy Dressing Recipe

Name: Garbanzo Bean Salad With Citrusy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1/2 cup chopped red onion; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh mint; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Leaf lettuce

Fresh, crisp and full of flavor — this Garbanzo Bean Salad With Citrusy Dressing is a must-try. Made with garbanzo beans, red onion, parsley and fresh m…

This Garbanzo Bean Salad With Citrusy Dressing relies on simple, everyday ingredients such as chopped red onion, minced fresh parsley, minced fresh mint and lemon juice. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Bean Salad With Citrusy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions