How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Dip W/Meyer Lemon and Rosemary?

You need 10 ingredients. The key ingredients include: 3 cups garbanzo beans, drained, 1 tablespoon fresh garlic, chopped, 1 teaspoon kosher salt, ½ teaspoon black pepper, and more.

Is Garbanzo Bean Dip W/Meyer Lemon and Rosemary suitable as snacks & appetizers?

Yes, Garbanzo Bean Dip W/Meyer Lemon and Rosemary falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Dip W/Meyer Lemon and Rosemary?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean Dip W/Meyer Lemon and Rosemary Recipe

Name: Garbanzo Bean Dip W/Meyer Lemon and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups garbanzo beans, drained; 1 tablespoon fresh garlic, chopped; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ cup fresh meyer lemon juice; 1 teaspoon meyer lemon zest; 1 -2 teaspoon fresh rosemary leaf, chopped; ½ cup olive oil

Garbanzo Bean Dip W/Meyer Lemon and Rosemary

Eats Now Editorial Team · 539 kcal · Snacks & Appetizers

Garbanzo Bean Dip W/Meyer Lemon and Rosemary – a delicious recipe with garbanzo beans, fresh garlic, kosher salt, black pepper, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Garbanzo Bean Dip W/Meyer Lemon and Rosemary

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