How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean and Zucchini Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1/4 cup extra-virgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Garbanzo Bean and Zucchini Salad suitable as salads?

Yes, Garbanzo Bean and Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean and Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean and Zucchini Salad Recipe

Name: Garbanzo Bean and Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup garbanzo beans; 2 medium zucchini, diced into 1/4-inch pieces; 1/2 cup frozen corn, thawed; 1/2 small red onion, thinly sliced, rinsed; 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips; 1 -ounce Parmesan, crumbled into 1/4-inch pieces

Garbanzo Bean and Zucchini Salad

Eats Now Editorial Team · 373 kcal · Salads

Garbanzo Bean and Zucchini Salad – a delicious recipe with lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, garbanzo beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garbanzo Bean and Zucchini Salad

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