How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cups; Double For A Crowd) ?

You need 13 ingredients. The key ingredients include: 1 c. frozen corn, thawed and drained, 1 red bell pepper, chopped, 2 celery stalks, chopped, 1 (16 oz.) can garbanzo beans, rinsed and drained, and more.

Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cup

Name: Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cups; Double For A Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. frozen corn, thawed and drained; 1 red bell pepper, chopped; 2 celery stalks, chopped; 1 (16 oz.) can garbanzo beans, rinsed and drained; 1 (10 oz.) pkg. frozen peas, thawed and drained; 1 bunch green onions, chopped; 1/2 c. mayonnaise; 3 Tbsp. fresh lemon juice; 1 clove garlic, chopped; 1/2 Tbsp. chopped fresh oregano or 1/2 tsp. dried; salt and pepper; 1/2 Tbsp. ground cumin; fresh cilantro sprigs

Fresh, crisp and full of flavor — this Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cups; Double For A Crowd) is a must-try. Made with frozen corn, r…

This Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cups; Double For A Crowd) relies on simple, everyday ingredients such as red bell pepper, chopped, celery stalks, chopped, bunch green onions, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cups; Double For A Crowd)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions