Name: Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cups; Double For A Crowd)
Yield: 4 servings
Ingredients: 1 c. frozen corn, thawed and drained; 1 red bell pepper, chopped; 2 celery stalks, chopped; 1 (16 oz.) can garbanzo beans, rinsed and drained; 1 (10 oz.) pkg. frozen peas, thawed and drained; 1 bunch green onions, chopped; 1/2 c. mayonnaise; 3 Tbsp. fresh lemon juice; 1 clove garlic, chopped; 1/2 Tbsp. chopped fresh oregano or 1/2 tsp. dried; salt and pepper; 1/2 Tbsp. ground cumin; fresh cilantro sprigs

1 c. frozen corn, thawed and drained

1 red bell pepper, chopped

2 celery stalks, chopped

1 (16 oz.) can garbanzo beans, rinsed and drained

1 (10 oz.) pkg. frozen peas, thawed and drained

1 bunch green onions, chopped

1/2 c. mayonnaise

3 Tbsp. fresh lemon juice

1 clove garlic, chopped

1/2 Tbsp. chopped fresh oregano or 1/2 tsp. dried

salt and pepper

1/2 Tbsp. ground cumin

fresh cilantro sprigs

Garbanzo Bean And Mixed Vegetable Salad(Makes 6 Cups; Double For A Crowd)

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