Garbanzo And Cannellini Bean Salad Recipe

Name: Garbanzo And Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garbanzo beans (or chickpeas); 1 cup cannellini beans; 1 lemon; 1 lime; 3-4 tablespoons Sriracha; 4 tablespoons Olive oil; 1/2 bunch fresh cilantro; 1/2 teaspoon salt; 2 teaspoons ground black pepper; baby arugula

Servings: persons

1 cup garbanzo beans (or chickpeas)
1 cup cannellini beans
1 lemon
1 lime
3-4 tablespoons Sriracha
4 tablespoons Olive oil
1/2 bunch fresh cilantro
1/2 teaspoon salt
2 teaspoons ground black pepper
baby arugula

1
Drain and rinse the beans into a large seal-able plastic food container.
2
Add zest of the lemon and lime as well as the juice of the lemon and lime.
3
Add 1-2 tablespoons of Sriracha.
4
Drizzle 2 tablespoons of olive oil.
5
Chop the cilantro and add.
6
Add salt and pepper to taste.
7
Close the food container and toss the ingredients to ensure well-coated.
8
Make a bed of arugula in two large salad bowls.
9
Mix 1 tablespoon Sriracha and 2 tablespoons olive oil in a separate bowl. Drizzle over bed of arugula.
10
Spoon the bean mixture on top of the arugula.
11
Serve.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup garbanzo beans (or chickpeas), 1 cup cannellini beans, 1 lemon, 1 lime, and more.

Yes, Garbanzo And Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo And Cannellini Bean Salad

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