Garbanzo And Cannellini Bean Salad Recipe

Name: Garbanzo And Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garbanzo beans (or chickpeas); 1 cup cannellini beans; 1 lemon; 1 lime; 3-4 tablespoons Sriracha; 4 tablespoons Olive oil; 1/2 bunch fresh cilantro; 1/2 teaspoon salt; 2 teaspoons ground black pepper; baby arugula

Servings: persons

1
Drain and rinse the beans into a large seal-able plastic food container.
2
Add zest of the lemon and lime as well as the juice of the lemon and lime.
3
Add 1-2 tablespoons of Sriracha.
4
Drizzle 2 tablespoons of olive oil.
5
Chop the cilantro and add.
6
Add salt and pepper to taste.
7
Close the food container and toss the ingredients to ensure well-coated.
8
Make a bed of arugula in two large salad bowls.
9
Mix 1 tablespoon Sriracha and 2 tablespoons olive oil in a separate bowl. Drizzle over bed of arugula.
10
Spoon the bean mixture on top of the arugula.
11
Serve.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup garbanzo beans (or chickpeas), 1 cup cannellini beans, 1 lemon, 1 lime, and more.

Yes, Garbanzo And Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Garbanzo And Cannellini Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions