How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbage Salad and Champagne Vinaigrette?

You need 18 ingredients. The key ingredients include: 3 tablespoons champagne vinegar, 1 tablespoon chopped fresh parsley, 1 teaspoon dry mustard, 1 teaspoon dried oregano, and more.

Is Garbage Salad and Champagne Vinaigrette suitable as salads?

Yes, Garbage Salad and Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbage Salad and Champagne Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbage Salad and Champagne Vinaigrette Recipe

Name: Garbage Salad and Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons champagne vinegar; 1 tablespoon chopped fresh parsley; 1 teaspoon dry mustard; 1 teaspoon dried oregano; 1/2 teaspoon chopped fresh thyme; 1/2 clove garlic, grated; 3/4 cup extra virgin olive oil; Kosher salt and pepper; 1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups); 1/2 head romaine, cut into bite-size pieces (about 8 cups); 8 white button mushrooms, rough chopped; 2 carrots, peeled and roughly chopped; 1 stalk celery, peeled and thinly sliced; 4 ounces blue cheese crumbles (1/2 cup); 4 ounces deli sliced turkey breast, roughly chopped; 2 to 4 anchovies packed in oil, whole; Pepperoncini, to garnish; Anything else that looks tasty in the fridge: throw it in!

Fresh, crisp and full of flavor — this Garbage Salad and Champagne Vinaigrette is a must-try. Made with champagne vinegar, parsley, mustard and oregano.…

This Garbage Salad and Champagne Vinaigrette relies on simple, everyday ingredients such as champagne vinegar, chopped fresh parsley, dry mustard and dried oregano. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbage Salad and Champagne Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions