"Garbage Can" Enchiladas

1. 1

   Cut whole chicken in small pieces, already cooked.

2. 2

   Crock-pot is easiest.

3. 3

   Grate cheese.

4. 4

   Combine enchilada sauce, mushroom soup, green chilies, onion and black olives in large bowl.

5. 5

   Cook tortillas in oil, then roll with all ingredients.

6. 6

   Be sure to save a little cheese and sauce for top of enchiladas.

7. 7

   After all are rolled and put in a pan, put leftover cheese and sauce on top. Bake at 350u00b0 in oven just until the cheese has melted.

8. 8

   Also, you could substitute chicken for other meats.

* Per serving · 4 servings · Values may vary.

No additional tips available.