How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala North Indian Dried Spice Mixture?

You need 8 ingredients. The key ingredients include: 2 tablespoons coriander seeds, 1 tablespoon cuminseed, Seeds from 10 cardamom pods, 2 teaspoons mustard seeds, and more.

Is Garam Masala North Indian Dried Spice Mixture suitable as general?

Yes, Garam Masala North Indian Dried Spice Mixture falls under the General category and is a great choice for this type of meal.

How do I store leftover Garam Masala North Indian Dried Spice Mixture?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala North Indian Dried Spice Mixture

Name: Garam Masala North Indian Dried Spice Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coriander seeds; 1 tablespoon cuminseed; Seeds from 10 cardamom pods; 2 teaspoons mustard seeds; 2 teaspoons fenugreek; 2 teaspoons black peppercorns; 1 heaping teaspoon whole cloves; 3 -inch cinnamon stick, broken in half

Try this homemade Garam Masala North Indian Dried Spice Mixture recipe the whole family will love. Made with coriander seeds, cuminseed, mustard seeds a…

This Garam Masala North Indian Dried Spice Mixture relies on simple, everyday ingredients such as coriander seeds, cuminseed, seeds from 10 cardamom pods and mustard seeds. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons coriander seeds
1 tablespoon cuminseed
Seeds from 10 cardamom pods
2 teaspoons mustard seeds
2 teaspoons fenugreek
2 teaspoons black peppercorns
1 heaping teaspoon whole cloves
3 -inch cinnamon stick, broken in half

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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