How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala Dipping Sauce With Pita Wedges?

You need 6 ingredients. The key ingredients include: 1 cup plain low-fat yogurt, 1/2 cup chopped seeded plum tomato, 1/3 cup finely chopped onion, 1 teaspoon garam masala, and more.

Is Garam Masala Dipping Sauce With Pita Wedges suitable as snacks & appetizers?

Yes, Garam Masala Dipping Sauce With Pita Wedges falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garam Masala Dipping Sauce With Pita Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Dipping Sauce With Pita Wedges Recipe

Name: Garam Masala Dipping Sauce With Pita Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain low-fat yogurt; 1/2 cup chopped seeded plum tomato; 1/3 cup finely chopped onion; 1 teaspoon garam masala; 1/4 teaspoon salt; 2 (6 inch) pita bread, each cut into 10 wedges

Garam Masala Dipping Sauce With Pita Wedges – a delicious recipe with yogurt, tomato, onion, garam masala, salt, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup plain low-fat yogurt
1/2 cup chopped seeded plum tomato
1/3 cup finely chopped onion
1 teaspoon garam masala
1/4 teaspoon salt
2 (6 inch) pita bread, each cut into 10 wedges

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garam Masala Dipping Sauce With Pita Wedges

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