Garam Masala Recipe

Name: Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup coriander seed; ¼ cup cinnamon stick; ¼ cup black peppercorns; 2 bay leaves; ¼ cup cumin seed; 3 tablespoons whole cloves; 1 teaspoon fenugreek seeds; 3 teaspoons cardamom seeds; 1 teaspoon turmeric; ¼ teaspoon ground nutmeg or ¼ teaspoon freshly grated nutmeg; 1 tablespoon red pepper flakes

Servings: persons

½ cup coriander seed
¼ cup cinnamon stick
¼ cup black peppercorns
2 bay leaves
¼ cup cumin seed
3 tablespoons whole cloves
1 teaspoon fenugreek seeds
3 teaspoons cardamom seeds
1 teaspoon turmeric
¼ teaspoon ground nutmeg or ¼ teaspoon freshly grated nutmeg
1 tablespoon red pepper flakes

1
Place all the spices, except the turmeric, nutmeg, and red pepper flakes, on a baking sheet.
2
Bake at 275 for 10 minutes, or until all smell fragrant.
3
Place in a food processor and grind as fine as you can.
4
You may have to break up the cinnamon stick pieces by hand.
5
Then add ALL the ingredients to a food blender and grind away.
6
Moving the spices from a food processor to a blender will allow you to get a finer grind.
7
Store in a sealed glass jar.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup coriander seed, ¼ cup cinnamon stick, ¼ cup black peppercorns, 2 bay leaves, and more.

Yes, Garam Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala

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