Garam Masala

Name: Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon nutmeg; 1 teaspoon bay leaf powder; 2 teaspoons black pepper; 1 ½ teaspoons ground cloves; 1 teaspoon cinnamon; 2 ½ teaspoons coriander seeds; 1 teaspoon cardamom; star anise (to taste); black cardamom pod (to taste); anise seed (to taste)

Eats Now Editorial Team · 4 kcal · General

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Garam Masala – a delicious recipe with nutmeg, bay leaf powder, black pepper, ground cloves, cinnamon, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ teaspoon nutmeg
1 teaspoon bay leaf powder
2 teaspoons black pepper
1 ½ teaspoons ground cloves
1 teaspoon cinnamon
2 ½ teaspoons coriander seeds
1 teaspoon cardamom
star anise (to taste)
black cardamom pod (to taste)
anise seed (to taste)

1
Dry roast the coriander seeds in a frying pan until fragrent.
2
Combine all the rest of the ingredients and store in a air tight container.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ teaspoon nutmeg, 1 teaspoon bay leaf powder, 2 teaspoons black pepper, 1 ½ teaspoons ground cloves, and more.

Yes, Garam Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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