Garam Marsala

1. 1

   Heat a heavy skillet, reduce heat, add pods and cinnamon.

2. 2

   Move them around for two minutes.

3. 3

   Add cloves and peppercorn; shuffle for another minute.

4. 4

   Turn off heat; continue shuffling until the heat is out of the pan.

5. 5

   Pour roasted spices into grinder; grind until you have a fine powder.

6. 6

   If not fine, strain it and discard what won't pass through strainer.

* Per serving · 4 servings · Values may vary.

No additional tips available.