Gang Bao Chicken Recipe

Name: Gang Bao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon chili oil; 300 g chicken thigh fillets, diced; 1 tablespoon dried red chili (or fresh but the restaurant uses dried); 2 green onions, chopped; 1/2 tablespoon sugar; 1 teaspoon grated ginger; 2 garlic cloves, chopped; 2 -6 tablespoons stock (the recipe states several) or 2 -6 tablespoons water (the recipe states several); 1 tablespoon vinegar; 1 tablespoon Chinese wine; 1/2 tablespoon light soy sauce; 1/3 cup cashew nuts (or peanuts)

Servings: persons

1/2 tablespoon chili oil
300 g chicken thigh fillets, diced
1 tablespoon dried red chili (or fresh but the restaurant uses dried)
2 green onions, chopped
1/2 tablespoon sugar
1 teaspoon grated ginger
2 garlic cloves, chopped
2 -6 tablespoons stock (the recipe states several) or 2 -6 tablespoons water (the recipe states several)
1 tablespoon vinegar
1 tablespoon Chinese wine
1/2 tablespoon light soy sauce
1/3 cup cashew nuts (or peanuts)

1
Coat wok or pan in chilli oil.
2
Add chicken pieces and stir until just cooked and set aside.
3
Into wok or pan add chilli, green onion, ginger, garlic, vinegar, stock or water and stir.
4
Add sugar, cooking wine and light soy sauce and stir.
5
It's really important here to make sure that everything reduces and caramelises. The restaurants green onions and dried chilli's are quite well cooked.
6
Return chicken to the pan and mix ingredients together.
7
When juice becomes slightly sticky add the nuts.
8
Place in serving dish.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoon chili oil, 300 g chicken thigh fillets, diced, 1 tablespoon dried red chili (or fresh but the restaurant uses dried), 2 green onions, chopped, and more.

Yes, Gang Bao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gang Bao Chicken

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