Gand's Chocolate Bergamot Paint

1. 1

   For a double boiler, put water in base pan, but make sure the inset pan doesn't/won't touch the water.

2. 2

   Bring to simmer.

3. 3

   In the top half (inset pan), combine the 2 chocolates over simmering water.

4. 4

   Stir constantly until melted.

5. 5

   Whisk in the tea and syrup, without removing the double boiler from the heat.

6. 6

   Whisk until smooth and shiny.

7. 7

   If the sauce is too thick, thin it with a touch of hot water.

8. 8

   Using a brush, paint the sauce onto plate before serving.

9. 9

   Sauce may be made up to 48 hours in advance and refrigerated.

10. 10

    To rewarm, stir over low heat or heat in a microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.