Ganache Dipped Chocolate Chip Cookies Recipe

Name: Ganache Dipped Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter; 1 cup White Sugar; 1 cup Brown Sugar; 2 whole Eggs; 2-1/2 teaspoons Vanilla Extract; 2-1/2 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 2 cups Chocolate Chips; _____; FOR THE GANACHE:; 1 cup Heavy Cream; 8 ounces, weight Bittersweet Chocolate

Servings: persons

FOR THE COOKIES:
1 cup Butter
1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
2-1/2 teaspoons Vanilla Extract
2-1/2 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 cups Chocolate Chips
_____
FOR THE GANACHE:
1 cup Heavy Cream
8 ounces, weight Bittersweet Chocolate

1
Preheat your oven to 350u00b0F.
2
Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated.
3
Chill the dough in the refrigerator for 2 hours. Scoop out a 1/4 cup size of dough and roll it into a ball. Roll it around in some chocolate chips and place on a parchment-lined baking sheet. Place 6 cookies on a sheet since they will spread due to their size. Bake for 12-14 minutes until just slightly golden around the edges. Remove from oven and let rest on the baking sheet.
4
Note: They might look a little under baked in the middle but don't fear! They will continue to bake a bit once removed from the oven.
5
While the cookies are cooling, go ahead and make the ganache.
6
In a small pot, bring the cream to a low simmer. Remove from heat and stir in the bittersweet chocolate with a wooden spoon until fully incorporated. Dip half of each cookie into the ganache and set on parchment paper to dry.

2187

kcal

Calories

117

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, 1 cup White Sugar, 1 cup Brown Sugar, and more.

Yes, Ganache Dipped Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ganache Dipped Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions