Ganache

1. 1

   Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).

2. 2

   Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.

3. 3

   Frosts the top and sides of double layer cake.

* Per serving · 4 servings · Values may vary.

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