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1
Cut the raspberries into mashed-brain-sized pieces.
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2
Take the chocolate egg and, using a knife, cut a small hole in the top of the egg towards the back.
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3
In a jug, make up the jelly as directed on the packet and stir in the raspberries (you should have expected this recipe to be a little fruity), putting it aside to cool.
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4
Meanwhile, beat the butter and icing sugar together until fluffy.
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5
Keeping back a very small amount for the tongue, colour the butter cream with black food colour.
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6
Colour the remaining amount red
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7
Transfer the black icing to a piping bag fitted with a plain nozzle and add hair and features to the egg.
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8
Fill in the tongue with the red icing using the tip of a knife.
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9
Crush the cashew nuts using a large knife and with leftover icing, attach them to the mouth to look like teeth.
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10
Once cooled and just beginning to set, carefully pour the jelly into the head and leave to set.
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11
To serve, place your thumbs in the eggs eyes, allowing them to melt the chocolate a little before pushing through and crushing the egg to reveal the jelly inside.
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12
As the chocolate face gives way beneath your hands, loudly confess to your hideous crimes and watch as your guests quietly make towards the door.
