Game Hens With Cardamom And Oregano

1. 1

   Pound the cardamom pods to loosen the husks. Use a mortar and pestle to pound the seeds, releasing their flavor. Add the garlic, salt, and oregano; and continue to pound until the ingredients are well mixed.

2. 2

   Add 3 tablespoons of olive oil, and continue to crush until you have a smooth paste.

3. 3

   Rub 3/4 of the paste over the hens, making sure you cover all of their surfaces.

4. 4

   Mix the remaining paste with the remaining olive oil, and pour over the birds, reserving a little bit to baste with while grilling.

5. 5

   Cover and marinate for at least four and up to eight hours, turning occasionally.

6. 6

   Preheat a grill to high.

7. 7

   Season the birds with plenty of pepper, then place on the grill and sear being careful of flare-ups, until the skin is golden.

8. 8

   Move the birds to indirect heat, and grill until completely cooked, basting with the reserved marinate during the last few minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.