Game Dinner – a delicious recipe with marjoram, rosemary, mustard seeds, berries, allspice, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients in a pot. Cover with a small amount of water, bring to a boil, then reduce heat and simmer until tender. Force the mixture through a sieve, add a splash of white wine and some brandy.
2
Pour marinade over the rabbit, duck, or venison. Refrigerate for several hours. Drain and dry the meat, reserving the marinade. Toss the meat lightly in flour just to coat. Tap off the excess.
3
Saute salt pork with the floured meat in a small amount of fat in a dutch oven until browned. Add reserved marinade, and simmer until tender.
4
Before serving, combine two tablespoons of sour cream with one egg yolk, add to dish and season to taste with salt.
288
kcal
Calories
7
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 sprig marjoram, 5 leaves rosemary, 1/2 teaspoon mustard seeds, 5 juniper berries, and more.
Yes, Game Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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