Game Day Nachos Recipe

Name: Game Day Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Onion, Diced; 16 ounces, weight Lean Ground Turkey; 3/4 cups Red Bell Pepper, Diced; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 2 cups Salsa, Medium Or Hot; 1 can (540g Size) Black Beans, Drained; Salt And Pepper, to taste; 1 bag (320g Size) Tortilla Chips; 1 cup Cheddar Cheese, Shredded; 1 cup Mozzarella Cheese, Shredded; 1 Jalapeno, Chopped (Optional); 1 stalk Green Onion, Chopped (optional)

Servings: persons

1 Tablespoon Olive Oil
1 cup Onion, Diced
16 ounces, weight Lean Ground Turkey
3/4 cups Red Bell Pepper, Diced
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
2 cups Salsa, Medium Or Hot
1 can (540g Size) Black Beans, Drained
Salt And Pepper, to taste
1 bag (320g Size) Tortilla Chips
1 cup Cheddar Cheese, Shredded
1 cup Mozzarella Cheese, Shredded
1 Jalapeno, Chopped (Optional)
1 stalk Green Onion, Chopped (optional)

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1.
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Preheat oven to 450 F and grease a pizza pan or oven proof platter.
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2.
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In a large skillet or wok add olive oil and heat over medium heat.
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Then add onion and saute for about 5 minutes on medium heat.
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3.
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Add ground turkey and cook until no longer pink, crumbling meat as it cooks, for about 5 minutes.
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4.
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Add red bell pepper and cook for 2 additional minutes, stirring as you go.
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5.
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Add chili powder, garlic powder, salsa, beans and salt and pepper and simmer for 30 minutes until thickened, stirring every 10 minutes.
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Place half of the tortilla chips on the pan and cover with half of the ground turkey mixture and either the cup of mozzarella or cheddar cheese.
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Repeat with the remaining chips, turkey mixture and cheese.
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Bake for 6 minutes in the oven until cheese is melted.
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Remove from oven and top with green onion and jalapenos once complete.
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Enjoy!

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Onion, Diced, 16 ounces, weight Lean Ground Turkey, 3/4 cups Red Bell Pepper, Diced, and more.

Yes, Game Day Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Game Day Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions