Game Day Nachos – a delicious recipe with Olive Oil, Onion, Ground Turkey, Red Bell Pepper, Chili Powder, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
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Preheat oven to 450 F and grease a pizza pan or oven proof platter.
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2.
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In a large skillet or wok add olive oil and heat over medium heat.
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Then add onion and saute for about 5 minutes on medium heat.
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3.
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Add ground turkey and cook until no longer pink, crumbling meat as it cooks, for about 5 minutes.
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Add red bell pepper and cook for 2 additional minutes, stirring as you go.
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Add chili powder, garlic powder, salsa, beans and salt and pepper and simmer for 30 minutes until thickened, stirring every 10 minutes.
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Place half of the tortilla chips on the pan and cover with half of the ground turkey mixture and either the cup of mozzarella or cheddar cheese.
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Repeat with the remaining chips, turkey mixture and cheese.
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Bake for 6 minutes in the oven until cheese is melted.
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Remove from oven and top with green onion and jalapenos once complete.
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Enjoy!
600
kcal
Calories
29
g
Fat
36
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Onion, Diced, 16 ounces, weight Lean Ground Turkey, 3/4 cups Red Bell Pepper, Diced, and more.
Yes, Game Day Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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