Game Day Margarita Pulled Pork (Crock Pot)

1. 1

   Trim any visible fat from the pork shoulder.

2. 2

   Rub the seasoning into the meat and let rest for 20 minutes.

3. 3

   Marinate the pork overnight in the apple cider.

4. 4

   In the morning, put the pork shoulder in a crock pot and pour in the remaining ingredients. Use enough aple cider to cover the meat, if necessary, otherwise discard the cider.

5. 5

   Cook on low heat for 6-8 hours.

6. 6

   Remove the shoulder from the crock pot and allow to cool for 20 minutes.

7. 7

   Reserve some of the cooking liquid, but avoid the fat on top.

8. 8

   Pull the pork apart using forks.

9. 9

   Rehydrate with some of the liquid if needed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.