Game Day Jerk Wings Recipe

Name: Game Day Jerk Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 chicken wings jumbo, split with wing tips removed; 1/4 cup chile powder pasilla; 1/4 cup kosher salt; 1 tablespoon ground black pepper; 2 tablespoons ground cayenne pepper; 2 tablespoons ground allspice jamaican; 1 bottle pickapeppa sauce available at most supermarkets; 3 tablespoons unsalted butter; 3 tablespoons honey; 5 Tabasco Sauce or more dashes, depending how hot you like it!; 1 tablespoon red pepper flakes; carrot sticks; celery sticks; blue cheese dressing

Servings: persons

60 chicken wings jumbo, split with wing tips removed
1/4 cup chile powder pasilla
1/4 cup kosher salt
1 tablespoon ground black pepper
2 tablespoons ground cayenne pepper
2 tablespoons ground allspice jamaican
1 bottle pickapeppa sauce available at most supermarkets
3 tablespoons unsalted butter
3 tablespoons honey
5 Tabasco Sauce or more dashes, depending how hot you like it!
1 tablespoon red pepper flakes
carrot sticks
celery sticks
blue cheese dressing

1
Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.
2
Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.
3
Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.
4
Let wings come to room temperature.
5
Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done. Place wings in a large bowl and toss with the jerk sauce.
6
Serve with blue cheese dressing and carrots.
7
I've made these wings for numerous Celtics, Patriots, Redsox, and Bruins games. There a tad on the spicy side, but still very good. If you don't have a grill, fry the wings at 375 in peanut oil or corn oil (don't use vegetable, your house will smell like fish). I hope you enjoy them with friends and family on your next game day!

2589

kcal

Calories

Fat

Carbs

465

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 60 chicken wings jumbo, split with wing tips removed, 1/4 cup chile powder pasilla, 1/4 cup kosher salt, 1 tablespoon ground black pepper, and more.

Yes, Game Day Jerk Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game Day Jerk Wings

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