Game Day Chili

1. 1

   In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes.

2. 2

   Add the onion and cook until the onion softens, about 5 more minutes.

3. 3

   Add the garlic and cook for another minute.

4. 4

   Add the beef and cook until no longer pink.

5. 5

   Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes.

6. 6

   Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt.

7. 7

   Stir to combine well.

8. 8

   Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.